Hi, I’m Kate. Today, I’m gonna show you how to make crunchy spicy grouper with avocado puree and chipotle aioli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
crunchy spicy grouper with avocado puree and chipotle aioli Recipe
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Make ready grouper mix
- Take 24 oz Grouper
- Get 2 1/2 cup corn flakes
- Get 3/4 cup sliced almonds
- Prepare 1 tbsp sesame seeds
- Get 1 tbsp black sesame seeds
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp red chile flake
- Take 1 tsp cumin
- Get 1 tsp onion powder
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Take 1 tsp garlic powder
- Take 1 tsp chile powder
- Get avocado puree
- Make ready 2 avocado
- Get 1/4 cup heavy cream
- Take 1 salt
- Get 1/4 cup key lime juice
- Get Chipotle aioli
- Get 2 egg yolks
- Prepare 1 1/2 olive oil
- Prepare 1/3 vinegar
- Make ready 1 salt
- Take 1 pepper
- Get 6 oz chipotle in adobo
- Make ready 2 tbsp dijon mustard
Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine cb
- cut grouper into 8, 3oz portions - flour, eggwash and dip fish into cb mix and set aside
- avocado puree - combine all ingredients in blender and blend till smooth
- Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
- finishing - place fish in the fryer till gold and crispy about 7 min
- plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro
So that’s going to wrap this up for this exceptional dish crunchy spicy grouper with avocado puree and chipotle aioli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
