Hi, I am Clara. Today, I will show you a way to make beef stew - slow cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew - Slow Cooker Recipe
Beef Stew - Slow Cooker is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Stew - Slow Cooker is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Make ready 2-2 1/2 lb top round beef roast
- Prepare 1 large yellow onion, peeled and cut into large chunks
- Take 3 cloves garlic, peeled and smashed
- Get 4-5 large carrots, peeled and sliced in large chunks
- Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Get 4 cups beef broth or stock
- Make ready 1 tbsp. Worcestershire sauce
- Take 1 tsp. salt
- Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
- Get 1/4 tsp. each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don’t bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it’s ready and enjoy!
So that’s going to wrap this up for this exceptional dish beef stew - slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
