Hello, I am Joana. Today, I will show you a way to prepare chicken teriyaki lettuce tacos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Lettuce Tacos Recipe
Chicken Teriyaki Lettuce Tacos is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Take 1 Lb Ground Chicken
- Get 1 Small Onion, minced
- Make ready 1 Red Bell Pepper, minced
- Prepare 1 Tbsp Garlic, minced
- Get 1 Head Boston Lettuce
- Get 8 Flour or Corn Tortillas
- Prepare Green Onion (for garnish)
- Prepare Teriyaki sauce
- Get 1/2 Cup Brown Sugar
- Make ready 1 cup Low Sodium Soy Sauce
- Make ready 2 Tbsp Rice Vinegar (any vinegar will work)
- Prepare 1/2 Tsp Fresh Ginger, finely minced
- Prepare 4 Tsp Garlic, finely minced
- Get 3 Tsp Sesame oil (or olive oil)
- Prepare 3 Tbsp Cornstarch (or flour)
- Take 4 Tbsp Water
- Prepare 1 Tbsp Sesame Seeds
- Prepare Sriracha Aioli
- Prepare 1/4 Cup Sour Cream
- Make ready 1 Tbsp Sriracha sauce (or other sausage sauce)
- Take Salt & Pepper
Instructions to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
So that is going to wrap this up for this distinctive dish chicken teriyaki lettuce tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
