Hello, I’m Clara. Today, we’re going to make mexican mac and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican mac and cheese Recipe
Mexican mac and cheese is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mexican mac and cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mexican mac and cheese:
- Prepare 16 oz chorizo sausage
- Make ready 3 cups cheddar
- Prepare 16 oz penne pasta
- Take 6 T butter
- Take 1/2 cup flour
- Take 3 cups milk
- Take 1 cup heavy cream
- Prepare 1 T worchestshire sauce
- Take 1/2 t ground mustard
- Get to taste salt and pepper
- Prepare 1 can corn with peppers (mexicorn)
Instructions to make Mexican mac and cheese:
- Set oven to 350
- Remove casing from sausage. In a dutch oven cook and cble. Drain and set aside.
- While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
- To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
- Add milk and cream. Heat to just under boiling, stirring continuously until thick.
- Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
- Add 2 cups cheese. Stir until smooth.
- Stir in pasta, sausage, and drained corn.
- Transfer to 9 x 13 casserole dish. Top with remaining cheese.
- Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.
So that is going to wrap it up for this distinctive dish mexican mac and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
