Hi, I’m Laura. Today, we’re going to make coconut cream pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Cream Pie Recipe
Coconut Cream Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut Cream Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut cream pie using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Pie:
- Prepare 1 cup milk
- Get 1 cup half & half
- Take 3 tbs flour
- Take 1 tbs corn starch
- Take 1/2 cup sugar
- Make ready Pinch salt
- Get 3 egg yolks
- Get 1/2 tsp vanilla
- Get 1/2 cup coconut flakes (sweetened)
- Prepare Meringue
- Prepare 1 tbs water
- Make ready 3 egg whites
- Prepare 1 tsp baking powder
- Get Pie crust (makes 2)
- Get 2 cup flour
- Take 2/3 cup butter flavored crisco
- Get 1/2 tsp salt
- Get Cold water to form dough
Instructions to make Coconut Cream Pie:
- Pie crust
- Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
- Cream filling
- Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
- Meringue
- Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
- Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
- Cool at room temperature before putting it in the refrigerator.
So that’s going to wrap this up for this distinctive dish coconut cream pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
