Hello, I am Joana. Today, we’re going to prepare whosayna’s cheese focaccia sandwich recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Cheese Focaccia Sandwich Recipe
Whosayna’s Cheese Focaccia Sandwich is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Whosayna’s Cheese Focaccia Sandwich is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have whosayna’s cheese focaccia sandwich using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Cheese Focaccia Sandwich:
- Get 3 cups Maida (All Purpose Flour)
- Take 1 tsp Salt
- Make ready 2 tsp Yeast
- Get 3 tbsp Olive Oil
- Make ready 1 tbsp Butter
- Take 1/2 tsp dried Basil and Chives
- Make ready For Toppings/Filling:
- Make ready 1 Onion (chopped)
- Take 1 Tomato (chopped)
- Prepare 5 Black Olives (rings)
- Make ready 1 Courgette (chopped)
- Prepare 1 cup Coloured Capsicums
- Make ready 1/2 cup French beans (chopped) optional
Instructions to make Whosayna’s Cheese Focaccia Sandwich:
- Mix dry ingredients with oil and butter
- Bind with warm water to softer dough
- Let it rise, till it has doubled
- Grease 2-3 trays.
- Grease your hands and punch back the dough can either roll into puris or any shape you want.
- On each puri do spread butter half way and do filling of one tbsp of filling and lay a cheddar cheese slice (optional)
- Bring the other half to cover the filling
- Can press with thumb all over the dough leaving 1 space in between or leave as it is
- Let the focaccia packet rise fully.
- Brush with olive oil or beaten egg and sprinkle rosemary all over it
- Then bake on 200°C till it’s browned up.
- It takes 15-20mins to be done.
- NB: Sprinkle the toppings and just before serving bake on 220°C for 5mins. - Serve sausage.
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