Simple Ratatouille with Tomatoes and Summer Vegetables
Simple Ratatouille with Tomatoes and Summer Vegetables

Hi, I’m Joana. Today, I will show you a way to prepare simple ratatouille with tomatoes and summer vegetables recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Ratatouille with Tomatoes and Summer Vegetables Recipe

Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Ratatouille with Tomatoes and Summer Vegetables is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:

  1. Get 1 large Tomato
  2. Get 1 Bell pepper (red or yellow)
  3. Make ready 1/2 Onion
  4. Make ready Summer vegetables of your choice
  5. Prepare 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
  6. Prepare 1 Olive oil or vegetable oil
  7. Make ready 1 Grated cheese (optional)
  8. Prepare Condiments
  9. Make ready 150 to 200 ml Vegetable juice
  10. Prepare 1 Salt and pepper (preferably black pepper)
  11. Get 1 Consomme soup stock cubes
  12. Make ready 1 tsp Grated garlic (or garlic powder)
  13. Take 1 Herbs of your choice (basil and oregano)

Instructions to make Simple Ratatouille with Tomatoes and Summer Vegetables:

  1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
  2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
  3. When soft, add tomato and condiments. Simmer over medium heat.
  4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
  5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
  6. Note: Here’s a variation; I served it with boiled chicken (and grated cheese).

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