Hello, I’m Joana. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cinnamon rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon rolls using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Prepare 1 cup + 2 tbsp All-purpose Flour
- Take 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1/4 cup + 1 tbsp Milk
- Take 1 tsp vinegar
- Make ready 2.5 tbsp melted butter
- Prepare for filling–
- Prepare 2 tbsp Brown Sugar
- Take 2 tbsp soft butter (room temperature)
- Get 1/2-1 tsp cinnamon powder
Steps to make Cinnamon rolls:
- First, mix the milk at room temperature with vinegar and keep it aside for 10 minutes
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter-sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place these in muffin cups.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium sausage flame for about 20 minutes.
- Once it is cooked, brush it with melted butter & serve it !
- You can serve it with some dusted sugar on the side.
So that is going to wrap it up with this exceptional dish cinnamon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
