Hello, I am Kate. Today, I will show you a way to make vegan mashed potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Mashed Potatoes Recipe
Vegan Mashed Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Mashed Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan mashed potatoes using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mashed Potatoes:
- Prepare 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs
- Take 5 large Yukon Gold Potatoes
- Take 1 large Vidalia Onion
- Prepare 2 cup Broccoli Florets, fresh
- Prepare 1 tbsp Fresh Chives, to garnish
- Make ready 1 tsp Fresh Ground Pepper
- Make ready 1 tsp Kosher Salt
- Make ready 1 tsp Ground Sage
- Get 1 Water
Steps to make Vegan Mashed Potatoes:
- This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result.
- Set 1 quart water to boil in large saucepan. Add bouillon cubes.
- Cut potatoes and onion into large chunks
- Cut broccoli into florets, with minimal stalks
- When bouillon reaches a boil, remove one cup, set aside
- Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables
- Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash
- Remove from heat, drain water, transfer to bowl for mashing
- Add salt, pepper, sage
- Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency.
- Sprinkle prepared potatoes with chives to garnish
- Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like.
So that’s going to wrap this up for this special dish vegan mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
