Hello, I’m Marie. Today, I’m gonna show you how to prepare gravy smothered burgers and mashed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gravy smothered burgers and mashed potatoes Recipe
Gravy smothered burgers and mashed potatoes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gravy smothered burgers and mashed potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have gravy smothered burgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gravy smothered burgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Prepare To taste Garlic powder
- Get To taste Onion powder
- Prepare To taste Creole seasoning
- Make ready To taste Cajun seasoning
- Make ready Gravy
- Make ready Burger grease
- Make ready 3-4 tsp flour
- Prepare As needed Milk
- Prepare To taste Garlic powder
- Make ready To taste Onion powder
- Make ready To taste Black pepper
- Make ready Mashed Potatoes
- Make ready 6-8 medium potatoes
- Take 1-2 tablespoons Butter
- Make ready to taste Salt and pepper
- Take optional (garlic powder, sour cream, shredded cheese)
Steps to make Gravy smothered burgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place burger patties carefully in skillet, wash hands, turn on stove, Cook burgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked burgers from skillet
- With left over burger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add burgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
So that is going to wrap it up with this special dish gravy smothered burgers and mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
