Hello, I’m Elise. Today, I will show you a way to prepare beef stew on the stovetop recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew on the Stovetop Recipe
Beef Stew on the Stovetop is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Stew on the Stovetop is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew on the Stovetop:
- Prepare Chuck Roast——————–
- Take 4 pound Black Angus chuck
- Take 1 tablespoon lard
- Get 1 teaspoon kosher salt
- Get 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 large onion diced
- Get 1 cup sliced celery
- Take Vegetables——————————
- Take 4 pound white potatoes
- Make ready 2 pounds carrots
- Prepare 1-1/2 teaspoon kosher salt
- Make ready 2-1/2 quarts water
- Take 1 teaspoon granulated garlic powder
- Get Thickener——————
- Get 1/4 cup butter
- Take 1/2 cup all purpose flour
- Prepare 1 pint beef broth
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare As needed water to thin if needed
- Prepare 12 cup cooked rice see any of my recipes
Steps to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the sausage pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it’s browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
So that is going to wrap it up for this special dish beef stew on the stovetop recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
