Hello, I am Joana. Today, I will show you a way to make t’s shrimp tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
T’s Shrimp Tacos Recipe
T’s Shrimp Tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. T’s Shrimp Tacos is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook t’s shrimp tacos using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make T’s Shrimp Tacos:
- Take For Shrimp
- Take 1 bag extra large peeled/deveined shrimp
- Prepare Your favorite Cajun seasoning
- Take Garlic Powder
- Take Salt
- Get Pepper
- Make ready Old bay
- Make ready 2 tablespoons olive oil
- Prepare For Cole Slaw
- Make ready Tricolor bag of cole slaw
- Prepare 1 tablespoon Honey
- Get 1-2 tablespoons Mayonnaise
- Make ready The juice of 1 lime
- Take 1 Teaspoon rice vinegar
- Take to taste Salt and pepper
- Take For Shell
- Prepare Yellow corn tortillas
- Make ready Toppings
- Prepare Fresh Cilantro
- Take Cojita Cheese
- Take Mexican blend shredded cheese
- Prepare slices Avocado
- Take Fresh lime
- Get Aji Amarillo Sauce (ingredients to follow)
- Take 2 jalapeños (leave some seeds, but not all)
- Get 1 cup cilantro
- Take 1 tablespoon aji Amarillo paste
- Make ready 2 tablespoons cotija cheese
- Make ready 1 clove garlic
- Take 1 teaspoon white vinegar
- Get 3 teaspoons fresh lime juice
- Prepare 1/2 cup mayo
- Make ready Salt/pepper
Instructions to make T’s Shrimp Tacos:
- Place shrimp in a pan with the olive oil. Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides. Set aside.
- Open bag of cole slaw into a mixing bowl. Add mayo, honey, lime juice, rice vinegar, salt and pepper. Mix well. Set aside
- For Aji Amarillo - don’t skip this! This is the perfect sauce for these! Place all ingredients into a food processor and pulse until mixed.
- Toast tortillas in a sausage pan until they start to brown on both sides
- Assemble with cole slaw, avacado, cotija, shredded Mexican cheese, aji Amarillo, fresh squeeze of lime, and a sprig of fresh cilantro!
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