Hello, I am Kate. Today, we’re going to make cinnamon rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cinnamon Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Prepare 2&1/2 cup All-purpose flour/Maida
- Take 2 small Unsalted Butter bricks
- Take 1 Cup Brown Sugar
- Prepare 1/2 cup Cinnamon Powder
- Take 1/2 Spoon Kesar or Saffron
- Make ready As per taste Chocolate Syrup
- Get As required Coloured Sugar Sprinkle for Garnishing
- Take As required Milkmaid for Garnishing
- Get 1 Cup Curd for mixing Dough
- Make ready 2 spoons Sugar
- Take 1/2 Spoon Salt
- Prepare 2 Spoons Vanilla Essence for Dough and Filling
- Get 1 Spoon Baking Powder
- Take 1/2 Spoon Baking Soda
Instructions to make Cinnamon Rolls:
- For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well.
- Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll.
- Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min.
- Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over.
- Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces.
- Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame.
- Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋
So that’s going to wrap it up with this special dish cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
