Hello, I’m Clara. Today, I will show you a way to prepare hungarian yellow beans soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hungarian Yellow Beans Soup Recipe
Hungarian Yellow Beans Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hungarian Yellow Beans Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hungarian Yellow Beans Soup:
- Get 1 lbs yellow beans
- Get 2 tbsp olive oil
- Get 1 tsp minced garlic
- Prepare 1 tsp dill
- Get 1-2 tsp Vegeta
- Prepare 3 tbs white flour
- Prepare 1-2 tsp sweet Hungarian paprika
- Prepare to taste Salt
Instructions to make Hungarian Yellow Beans Soup:
- Wash the yellow beans, cut the edges off and cube them up for about 1/2 cubes.
- Warm up the olive oil in a pot, add garlic and the yellow beans.
- Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
- Braise beans until get tender (about half hour).
- Add dill and Vegeta and cook for another 10 minutes.
- Add 3 tbsp white flour and 1-2 tsp sweet paprika.
- Add about 5 additional cups of water and bring it to boil. add more salt if needed.
- Cook on low for an additional 1/2 hour or until the beans are soft and tender.
- After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.
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