Hi, I am Laura. Today, I will show you a way to prepare rat-a-tat 2e roasted veggies (ratatouille) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rat-a-tat 2e Roasted Veggies (ratatouille) Recipe
Rat-a-tat 2e Roasted Veggies (ratatouille) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rat-a-tat 2e Roasted Veggies (ratatouille) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rat-a-tat 2e roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rat-a-tat 2e Roasted Veggies (ratatouille):
- Take 1 small bell pepper, red
- Prepare 1 small bell pepper, orange
- Prepare 1 small bell pepper, yellow
- Take 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Take 1 medium zucchini (courgette)
- Take 1 medium onion (sweet vidalia)
- Get 1 bunch whole garlic cloves, peeled
- Get 1 mushrooms (optional)
- Make ready 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Prepare 1/4 cup olive oil (good quality)
Steps to make Rat-a-tat 2e Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1 chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
So that’s going to wrap this up for this distinctive dish rat-a-tat 2e roasted veggies (ratatouille) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
