Hello, I am Marie. Today, I will show you a way to make focaccia 4 ways recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia 4 Ways Recipe
Focaccia 4 Ways is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Focaccia 4 Ways is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Focaccia 4 Ways:
- Make ready 4 cups plain sifted flour
- Take 1 tsp salt
- Prepare 1 packet (10g) yeast
- Prepare 2 tsp sugar
- Prepare 1 1/2 cups lukewarm water
- Get 1 Tbs olive or veg oil
- Take Garlic and herb Topping :
- Prepare 2 Tbs olive oil
- Prepare 1 tsp mixed dry herbs
- Prepare 1 1/2 tsp crushed garlic
- Take Pinch salt
- Take Cheese and Mushroom Topping:
- Make ready Left over garlic oil from garlic topping
- Get 6 button mushrooms sliced
- Make ready Pinch pepper powder
- Take Pinch salt
- Get Few slices red and green peppers
- Get 1/2 cup grated cheese of choice
- Make ready Margherita Topping:
- Get 2 tsp Serena sundried tomato pesto
- Take 1 Tbs olive oil
- Prepare 1/2 tsp mixed dry herbs
- Make ready Pinch salt
- Take 1/2 cup grated cheese of choice
- Get Few slices red and green peppers
- Take Cheesy Topping:
- Take 1/2 tsp mixed dry herbs
- Make ready 1 Tbs olive oil
- Get Pinch salt
Instructions to make Focaccia 4 Ways:
- Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
- GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
- CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
- MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
- CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
- Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS
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