Hello, I am Clara. Today, we’re going to make beef stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Get 2 Tbsp Olive Oil
- Make ready 1/2 large Onion
- Take 3 Tbsp corn starch
- Get 2 Tbsp butter
- Get 1 cup chopped celery
- Prepare 1 cup chopped carrots
- Make ready 6 garlic cloves crushed
- Make ready 4 medium potatoes cubed
- Take Half head of cabbage chopped
- Take 1.5 lb beef roast diced
- Make ready 4 tsp bouillon or cubes
- Take 32 oz water
- Prepare 2 tsp pepper
- Get 2 tsp salt, add to taste
Instructions to make Beef Stew:
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
- Serve hot! With side of favorite dinner roll.
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.
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