Hello, I am Jane. Today, I will show you a way to prepare beef stew # 2 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef stew # 2 Recipe
Beef stew # 2 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef stew # 2 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew # 2:
- Prepare 3 lbs beef stew meat Note can coat with flour after seasoning
- Make ready Salt and pepper or use Greek seasoning for seasoning meat
- Make ready 3 pound bag baby potato cut into fourths I don’t peel them
- Make ready 1 (16 oz) bag of baby carrots
- Take 2 stalks celery finely chopped
- Take 1 large yellow or white onion chopped
- Get 3 cloves garlic minced
- Take 2 (12 oz) jars of beef gravy
- Get 1 Tablespoon parsley
- Get 1 Tablespoon mushroom seasoning
- Make ready 1/2 Cup water
- Take 1 teaspoon salt or seasoned salt
- Prepare 1/2 teaspoon pepper
- Take 4 Tablespoons Worcestershire sauce
- Get 1 (10 oz) can tomatoes with green chilies drained
- Prepare 1 (15 oz) can of sweet peas drained
- Prepare 1 (15 oz) can of butter beans drained
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
So that’s going to wrap it up for this distinctive dish beef stew # 2 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
