Hello, I am Jane. Today, I will show you a way to prepare beef with aubergines recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef with aubergines Recipe
Beef with aubergines is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef with aubergines is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef with aubergines:
- Get Beef sauce
- Make ready 400 g diced beef
- Make ready 1 Onion, diced
- Make ready 1 clove garlic, sliced
- Make ready 1 tsp ground cumin
- Make ready 1 cinnamon stick
- Get 100 ml
- Make ready Tomato purée
- Prepare 1 can chopped tomatoes
- Make ready 800 ml water
- Get 1 tbsp Thyme
- Take Roast vegetables
- Prepare 2 aubergines
- Get 2 Peppers
- Take 1 tbsp vegetable oil
Instructions to make Beef with aubergines:
- Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
- Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
- In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the . Bring to the boil and simmer for a few minutes.
- Add the chopped tomatoes and the water. Add thyme and bring back to the boil
- When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
- Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
- Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
- When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
- Serve with rice and mixed veg
So that’s going to wrap it up with this special dish beef with aubergines recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
