Hello, I’m Kate. Today, I’m gonna show you how to make focaccia bread (wheat flour bread) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia Bread (wheat flour bread) Recipe
Focaccia Bread (wheat flour bread) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Focaccia Bread (wheat flour bread) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook focaccia bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia Bread (wheat flour bread):
- Get 2.5 cup wheat flour
- Prepare 1 tsp salt
- Prepare 6 tbsp olive oil plus extra for greasing and topping
- Make ready 1 cup warm water
- Make ready 1.5 tsp active dry yeast
- Prepare 1 tsp granulated sugar
- Take 1/2 tsp mixed italian herb dried for topping
- Prepare Onion coriander tommato olive capsicum for dressing
Steps to make Focaccia Bread (wheat flour bread):
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- Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won’t bloom. So be careful - 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
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- To the flour and salt mixture, add olive oil and begin adding the bloomed yeast. - 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough - 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
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- The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes - 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
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- he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 - 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin. - 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb - 17. Add the toppings of your choice. - - 19. Meanwhile, preheat the oven at 210’c for 10 minutes.
So that’s going to wrap this up for this distinctive dish focaccia bread (wheat flour bread) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
