Hi, I’m Jane. Today, I’m gonna show you how to prepare black beans and rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Beans and Rice Recipe
Black Beans and Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Black Beans and Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Beans and Rice:
- Prepare 1 pound dried black beans, soaked in water overnight, drain
- Prepare 2 cups brown rice
- Make ready 3 &1/2 cups water plus salt to taste to cook rice
- Prepare 1 large onion, chopped well
- Get 4 cloves garlic, rough chop
- Prepare 2 tablespoons olive oil
- Make ready 1 teaspoon chile powder; mild, medium or hot, to your taste
- Get 1/2 teaspoon ground cumin
- Prepare 2 tablespoons dried oregano
- Prepare salt and pepper
- Get 3/4 cup chopped tomatos
- Take Optional ×* Serve with fresh chopped cilantro
Instructions to make Black Beans and Rice:
- Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
- Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
- Serve on top of sausage cooked rice.
So that’s going to wrap it up with this distinctive dish black beans and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
