Hi, I am Kate. Today, I will show you a way to make lynn’s beef stew (crockpot) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lynn’s Beef Stew (Crockpot) Recipe
Lynn’s Beef Stew (Crockpot) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lynn’s Beef Stew (Crockpot) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Take 1 lb. stew beef, browned and dredged in flour
- Prepare to taste Salt, pepper, garlic powder,
- Prepare 1/2 cup flour, for dredging
- Prepare 28 oz. can of diced tomatoes
- Prepare 1 small onion finely chopped
- Take 3 beef bouillon cubes
- Prepare 4 cups sausage water
- Get 2 bay leaves
- Take 1 lb. potatoes, cut into bite size pieces
- Make ready 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
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