Hello, I am Laura. Today, I’m gonna show you how to prepare confetti mashed potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Confetti Mashed Potatoes Recipe
Confetti Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Confetti Mashed Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Confetti Mashed Potatoes:
- Prepare 7 medium russest potatoes
- Take 1/2 cup 2% milk
- Take 1/4 cup butter at room temperature
- Prepare 1 beaten egg
- Take 1/2 cup chopped green onions
- Get 8 oz cream cheese
- Make ready Salt and pepper, for taste
Instructions to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
So that’s going to wrap this up with this exceptional dish confetti mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
