Hello, I am Kate. Today, I’m gonna show you how to make focaccia bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia bread Recipe
Focaccia bread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Focaccia bread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have focaccia bread using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Focaccia bread:
- Get 3 cups all purpose flour
- Take 1 cup warm water
- Prepare 2 tsp yeast
- Get 3 tbsp soya oil
- Take 1 tsp salt
- Make ready 2 tsp sugar
- Get 1/4 tsp chilli powder
- Take 1/4 tsp rosemary
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp mixed herbs
- Get FOR THE TOPPING:
- Take leaves Fresh basil and mint
- Prepare Red and green peppers
- Take Tomato and onion
- Take Oil
- Make ready Rosemary and mixed herbs
- Prepare Salt
Steps to make Focaccia bread:
- In a large bowl add in the water,yeast and sugar give it a stir and allow to proof for 5 to 10 mins then add in the oil,salt,mixed herbs,rosemary,chilli and garlic powder and stir.
- Then add in the flour and stir using a spatulla till it comes together,then with greased hands transfer to a floured surface and knead till you get a smooth and elastic dough.
- Put the dough in an oiled bowl and cover with kling film and allow to rise till doubled in size.Then grease a baking tray with oil and transfer the dough to the tray,cover with kling film and allow to rest for about 10 to 20 mins.
- Then using your fingers spread the dough to cover the tray then cover and allow to proof for 1hr or until doubled.Using oiled fingers prick the dough all over, drizzle some oil all over the dough then sprinkle with rosemary and mixed herbs. Add your toppings and sprinkle some salt all over.
- Bake in a preheated oven at 200C for 15 mins then rotate the pan and bake for another 7-10 mins.Cool the bread for 10mins then drizzle some oil, cut into squares and serve.
So that is going to wrap it up with this special dish focaccia bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
