Hello, I’m Clara. Today, we’re going to make besan nankhatai recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Besan Nankhatai Recipe
Besan Nankhatai is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Besan Nankhatai is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have besan nankhatai using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan Nankhatai:
- Prepare 1 cup besan
- Make ready 3 tbsp sooji
- Get 1/2 cup powdered sugar
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 cup ghee
- Take 1 tbsp plain yogurt
- Get 5-6 cardamom pods
- Make ready 4 tsp crushed Pistachios
Instructions to make Besan Nankhatai:
- In a bowl add ghee, sugar and yogurt whisk it until light and fluffy then seive the dry ingredients add 4 tbsp of dry mixture, cardamom powder in the wet mixture whisk it until everything combined
- Then add the remaining dry mixture whisk it until everything combined
- Then make a roundals out of it gently press at center and place some chopped pistachios on it then put it in the parchment paper for 12 minutes or until the edges becomes little brown in colour..
So that’s going to wrap it up with this exceptional dish besan nankhatai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
