Hello, I’m Laura. Today, I will show you a way to prepare peanut butter and chocolate mousse torte recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter and Chocolate Mousse Torte Recipe
Peanut Butter and Chocolate Mousse Torte is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter and Chocolate Mousse Torte is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:
- Prepare CRUST
- Make ready 1 1/2 cup peanut butter filled oreo cookies, finely crushed
- Get 6 tbsp unsalted butter, melted
- Make ready USE IN BOTH MOUSSES
- Prepare 2 1/2 cup cold heavy whipping cream, divided use between mousses
- Take PEANUT BUTTER MOUSSE
- Make ready 5 oz cream che ed se, at room temperatire
- Prepare 2 tbsp salted butter, at room temperature
- Take 1 1/4 cup confectioner’s sugar
- Make ready 3/4 cup Creamy peanut butter
- Prepare CHOCOLATE MOUSSE
- Get 1 1/3 cup semi sweet chocolate chips
- Prepare CHOCOLATE GLAZE
- Take 1/3 cup heavy cream
- Get 1/2 cup semi sweet chocolate chips
- Take 1/4 tsp vanilla extract
- Take GARNISH
- Prepare mini oreo peanut butter cookies
- Take honey roasted peanuts
- Take mini peanut butter cups
Instructions to make Peanut Butter and Chocolate Mousse Torte:
- Spray a 9 inch sprinform pan with bakers spray
- Combine cookie cbs and melted butter until well moistened
- Press onto bottom and sides of springform pan. Freeze while preparing filling
- MAKE PEANUT BUTTER MOUSSE
- In a large bowl beat cream cheese and butter until smooth
- Add confectioner’s sugar and peanut butter and beat in, set aside
- In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
- Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
- Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
- MAKE CHOCOLATE MOUSSE LAYER
- Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
- Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
- Add this mixture to the remaining whipped cream and fold together until uniform in color
- Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
- MAKE CHOCOLATE GLAZE
- Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
- Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
- Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.
So that is going to wrap this up with this exceptional dish peanut butter and chocolate mousse torte recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
