Hello, I am Marie. Today, we’re going to prepare oven teriyaki chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Teriyaki Chicken Recipe
Oven Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Oven Teriyaki Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven Teriyaki Chicken:
- Take 2 lbs boneless skinless chicken thighs - cut to about 1 strips
- Prepare 3/4 cup granulated sugar
- Take 2/3 cup soy sauce
- Make ready 1/4 cup honey
- Get 3 tbs rice vinegar or apple cider vinegar
- Prepare 2 tsp sesame oil
- Get 3 cloves garlic - minced
- Prepare 2 tbs cornstarch
- Get 2 tbs cold water
- Take 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
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