Hi, I’m Jane. Today, we’re going to prepare authentic paella for father’s day recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Paella For Father’s Day Recipe
Authentic Paella For Father’s Day is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Authentic Paella For Father’s Day is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have authentic paella for father’s day using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Paella For Father’s Day:
- Take 700 grams Uncooked white rice
- Prepare 300 grams Chicken thighs
- Take 8 Shrimp
- Make ready 1 Squid
- Take 200 grams Manila clams
- Make ready 1 Onion
- Make ready 2 stick Asparagus
- Get 1 Red bell pepper
- Make ready 50 ml
- Make ready 1 dash Salt and pepper
- Make ready 2 tbsp Olive oil
- Make ready 3 cm Garlic
- Take 1 dash Butter
- Take 1 ※Chicken consommé
- Make ready 350 ml ※Water
- Prepare 1 dash ※Turmeric
- Prepare 1 tsp ※Salt
- Make ready 1 for garnish Parsley
- Get 1 for garnish Lemon
Steps to make Authentic Paella For Father’s Day:
- Combine the ※ ingredients.
- Cut the red bell pepper and asparagus into bite-sized pieces.
- Mince the onion.
- Peel the shrimp and trim off the legs and tail with scissors.
- Cut the chicken and squid into bite-sized pieces.
- Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.)
- In the same frying pan, melt more butter and cook the shrimp until they change color.
- The above steps are the preparations to be done in the morning.
- Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!)
- Add the rice and after cooking for a short time, pour in the .
- Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.)
- Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat.
- Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion.
- Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes.
- Open the lid and garnish with parsley to finish. The delicious paella is complete.
- If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes.
So that’s going to wrap it up for this exceptional dish authentic paella for father’s day recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
