Hello, I am Jane. Today, I’m gonna show you how to make white rice and tofu and spinach sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White rice and tofu and spinach sauce Recipe
White rice and tofu and spinach sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. White rice and tofu and spinach sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook white rice and tofu and spinach sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White rice and tofu and spinach sauce:
- Prepare Rice
- Take Water
- Prepare Spinach
- Prepare Habanero pepper
- Make ready Bell pepper
- Prepare Tofu
- Take Seasonings
- Make ready Fresh ginger
- Take G oil
Instructions to make White rice and tofu and spinach sauce:
- Put water in a pot n bring it to boil,wash n strain d rice den put it in d pot to cook for 15 mins.
- Strain it and put it back and add some water,leave it to cook until tender.
- Put oil in d pot,add onions, grind ginger n garlic to d oil n simmer,then add ur ground habanero n bell peppers n onions into d pot n saute for some minutes
- Wash ur spinach with salt thoroughly n chop it.scramble d tofu n add it into d pot n stir.close d pot for 5mins.
- Open d pot n add ur desired seasonings n stir add d spinach n diced onions,give it a good stir n leave it to simmer for 10-15 mins.serve with d rice or any food of ur choice 😋😋
So that is going to wrap this up with this exceptional dish white rice and tofu and spinach sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
