The Munn Family Homemade Tuna Salad
The Munn Family Homemade Tuna Salad

Hello, I am Clara. Today, we’re going to make the munn family homemade tuna salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The Munn Family Homemade Tuna Salad Recipe

The Munn Family Homemade Tuna Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. The Munn Family Homemade Tuna Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the munn family homemade tuna salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Munn Family Homemade Tuna Salad:

  1. Get 1 bag (454 g) elbow noodles
  2. Prepare 2 cans tuna fryed and spiced (garlic powder salt pepper steak seasoning)
  3. Make ready 1/2 cup mayo or whipped dressing
  4. Take 3 tbs relish
  5. Take 1 chopped onion
  6. Make ready 3 tbs ranch dressing
  7. Prepare 2 tsp sriracha sausage chili sauce

Steps to make The Munn Family Homemade Tuna Salad:

  1. Boil water with salt. Add and cook noodles fully. Drain and add cold water. Drain again and let cool
  2. Fry 2 cans of tuna in frying pan. Add desired spices. Remove from heat let cool
  3. Mix relish mayo ranch dressing and sausage sauce together.
  4. Mix all ingredients together and put in fridge to cool 30 mins then serve. Great for healthy quick lunch or bringing as a dish to .

So that’s going to wrap it up with this exceptional dish the munn family homemade tuna salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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