Hello, I’m Joana. Today, we’re going to prepare hearty italian style beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hearty Italian Style Beef Stew Recipe
Hearty Italian Style Beef Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hearty Italian Style Beef Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hearty Italian Style Beef Stew:
- Get 1.5 lbs stewing beef, diced
- Get 3 celery ribs, diced
- Make ready 2 medium/large carrots, diced
- Take 1 large onion, diced
- Take 4 garlic cloves, minced
- Take 230 g cremini mushrooms, cut into quarters
- Take 1 can cannellini beans, drained
- Prepare 1 tbsp tomato paste
- Prepare 2 tsp Italian seasoning
- Take 1 tsp dried oregano
- Get 2 tsp dried basil
- Get 2 dried bay leaves
- Take 1 cup
- Make ready 1/2 cup beef stock
- Get 1.5 tbsp flour or corn starch
- Take 1 large can diced tomatoes
- Take Parsley, chopped (garnish, optional)
- Take to taste Salt and pepper
- Make ready 3 tbsp olive oil
Steps to make Hearty Italian Style Beef Stew:
- In a dutch oven or pot, heat oil and brown beef.
- Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
- Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
- Add your and cook all together until the has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and shreds when pulled with fork.
- In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there’s not supposed to be a ton of liquid)
So that’s going to wrap this up for this distinctive dish hearty italian style beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
