Cinnamon rolls
Cinnamon rolls

Hello, I am Joana. Today, we’re going to make cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon rolls Recipe

Cinnamon rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:

  1. Get 1 cup+ 2 tbsp All-purpose flour
  2. Get 3/4 tsp Baking powder
  3. Take 1/4 tsp Baking soda
  4. Prepare 2 tbsp Sugar
  5. Get 1/4 tsp Salt
  6. Prepare 1/4 cup + 1 tbsp Milk + 1 tsp Vinegar OR Curd (as required)
  7. Take 2.5 tbsp Butter
  8. Make ready For FILLING,
  9. Make ready 2 tbsp Brown sugar
  10. Get 2 tbsp Butter
  11. Take 1/2-1 tsp Cinnamon powder
  12. Take For GLAZE,
  13. Prepare 1/2 cup Icing sugar
  14. Make ready 2 tbsp Milk

Instructions to make Cinnamon rolls:

  1. In a large bowl, All-purpose flour, baking powder, baking soda, sugar, salt and butter. Gradually add the curd and knead a soft dough; let rest for 10 minutes.
  2. To make FILLING, - Combine brown sugar, butter, cinnamon powder, and mix well. Keep it aside.
  3. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes.
  4. Roll the dough into 5 mm thick rectangle, spread filling evenly and give it a book fold. Roll again so that rolls don’t open up while baking.
  5. Divide the dough into 6 equal portions and give it desired shape. Put rolls in muffin moulds.
  6. Once kadai is preheated enough, bake cinnamon rolls(3-4 at a time) for about 18 minutes. Repeat the process for rest.

So that’s going to wrap this up for this distinctive dish cinnamon rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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