Hello, I am Joana. Today, I will show you a way to make cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cinnamon rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cinnamon rolls using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Take 1 cup+2 tbsp all-purpose flour
- Get 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 2 tbsp butter
- Make ready 1/4 cup+1 tbsp milk
- Take 1 tsp vinegar
- Take For filling:
- Take 2 tbsp butter
- Take 3 tbsp brown sugar
- Get 1 tsp cinnamon powder
Steps to make Cinnamon rolls:
- In a bowl add milk and vinegar mix well and keep aside for 10min.
- Meanwhile sieve dry ingredients flour, baking powder, baking soda and salt mix well once the milk mixture is curdle pour in the flour mixture and mix well and add butter at a time and prepare a dough and let it rest for 10min after10min again knead it
- In a bowl take butter, sugar and cinnamon powder mix well.
- Roll the dough then spread the fill the mixture and fold it and cut equally and then in 1 piece make one more cut and roll it, twist it and stick it.
- Place in a preheated kadai in a muffin tray I have a big kadai in which my muffin tray comes easily i have baked in a low flame for 25min till they were crisp and brown.
So that’s going to wrap it up with this distinctive dish cinnamon rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.