Hi, I’m Joana. Today, we’re going to prepare aubergine parmigiana recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aubergine parmigiana Recipe
Aubergine parmigiana is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aubergine parmigiana is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine parmigiana using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine parmigiana:
- Take 1 aubergine
- Prepare 400 g can tomatoes
- Get 100 g (ball) mozzarella
- Make ready Cheese for grating
- Take Oregano or mixed herbs
- Get 1 tablespoon tomato purée
- Get 1 clove garlic
Instructions to make Aubergine parmigiana:
- Heat oven to 200 degrees
- Slice the aubergine and fry until golden then set aside
- Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
- Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
- Slice the mozzarella and place over the top and sprinkle with grated cheese
- Bake for 30 minutes until bubbling
So that is going to wrap it up for this distinctive dish aubergine parmigiana recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
