Hello, I’m Jane. Today, I’m gonna show you how to make buffalo ranch meatballs and blue cheese mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Ranch Meatballs and blue cheese mashed potatoes Recipe
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Get 2 pounds frozen meatballs
- Prepare 1/2 C broth any kind
- Make ready 1/2 stick butter
- Take 1 Tablespoon ranch seasoning
- Take 1/4 C Frank’s red sausage sauce
- Prepare ingredients needed on cooking day
- Get 1/4 C blue cheese cbles 1 bag frozen mashed potato steamers
- Get Can of peas for a side
Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank’s red sausage sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese cbles
- Sprinkle meatballs with extra blue cheese cbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
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