Hi, I am Marie. Today, we’re going to prepare instant pot beef stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Beef Stew Recipe
Instant Pot Beef Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant Pot Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1 pound chuck stew beef, small cubes
- Make ready 2 Tbs flour
- Make ready 1/2 pound carrots, peeled and sliced
- Get 1 medium white onion, diced
- Get 1 pound white or golden potatoes, cubed
- Take 6 cloves garlic, minced
- Take 4 cups low sodium beef stock
- Make ready 3 Tbsp steak sauce
- Prepare 2 tsp thyme, rosemary
- Make ready to taste S&P
- Prepare 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap it up for this special dish instant pot beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
