Hello, I’m Jane. Today, we’re going to make focaccia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia Recipe
Focaccia is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Focaccia is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook focaccia using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Get Dough
- Make ready 20 g fresh yeast (room temperature)
- Make ready 160 ml warm water
- Take 1 tbsp sugar
- Get 225 g + 1 tbsp flour
- Make ready pinch salt
- Prepare 1 tbsp olive oil
- Prepare Toppings
- Take half courgette
- Get 100 g blue cheese (Roquefort)
- Get 10 cherry tomatoes
- Get herbs
- Get 1 tbsp olive oil
Instructions to make Focaccia:
- Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes.
- Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible.
- Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times.
- Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour.
- Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes.
So that’s going to wrap this up with this distinctive dish focaccia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
