Hi, I’m Joana. Today, we’re going to make cannelloni with aubergines recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cannelloni with aubergines Recipe
Cannelloni with aubergines is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cannelloni with aubergines is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cannelloni with aubergines:
- Prepare 400 gr flour
- Prepare 4 eggs
- Get 400 gr tomato passata
- Get 1 onion
- Get Basil
- Make ready 400 gr aubergines
- Make ready 30 gr butter
- Prepare 30 gr flour
- Take 200 gr milk
- Make ready Ground nutmeg
- Take Salt
- Get Pepper
- Prepare 200 gr mozzarella
- Get 100 gr parmesan
Instructions to make Cannelloni with aubergines:
- Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
- Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
- Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min
- Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
- Cut the mozzarella in small cubes
- After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
- Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others
- Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
- Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
- Enjoy it
So that’s going to wrap it up with this exceptional dish cannelloni with aubergines recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
