Hello, I am Elise. Today, I’m gonna show you how to prepare creamy mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Mashed Potatoes Recipe
Creamy Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Mashed Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mashed potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mashed Potatoes:
- Take 10 potatoes
- Make ready 1 bunch rosemary
- Take 3 cloves garlic
- Take Milk or cooking cream
- Take Salt
- Make ready 2 tablespoons margarine
Instructions to make Creamy Mashed Potatoes:
- Peel your potatoes and cut them into quarters.
- Put water into a sufuria about 700ml and turn on heat or you can eyeball the water then drain the water when you are done boiling the potatoes. Add salt
- Put the potatoes in the sufuria and throw in the rosemary and garlic cloves. Cover and let it boil for about 25 minutes. This will have the potatoes infuse the garlic and rosemary flavours
- Once they have cooked through and are soft enough, (you can test this by using a fork) switch of heat and drain excess water.
- Remove the garlic cloves. Pour in milk or cooking cream into the potatoes, add in some margarine and use a fork to mash the potatoes into the consistency you’d like.
- Serve and enjoy.
So that’s going to wrap it up for this special dish creamy mashed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
