Hi, I’m Jane. Today, we’re going to make my great northern beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Great Northern Beans Recipe
My Great Northern Beans is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Great Northern Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my great northern beans using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Great Northern Beans:
- Take 12 oz bag Great Northern Beans
- Get 2 1/2 cups water
- Prepare 2 tsp chicken soup base or 2 cups chicken broth
- Take 1 medium onion
- Take 4 garlic cloves minced
- Prepare 5 slices , cut small
- Prepare 1 cup shredded carrots
- Prepare 2 bay leaves
- Make ready 1 tsp ground mustard
- Make ready 1/2 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Make ready 1/4 tsp black pepper or more to taste
- Prepare Pinch salt
Instructions to make My Great Northern Beans:
- Rinse beans in colander. Sorting out any discolored beans.
- Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and and bring to boil for 10 minutes.
- Now add the bay leaves, carrots, ground mustard and rosemary.
- Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
- Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.
So that is going to wrap this up for this distinctive dish my great northern beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
