Hi, I am Clara. Today, I will show you a way to prepare meatloaf and mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf and Mashed Potatoes Recipe
Meatloaf and Mashed Potatoes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Meatloaf and Mashed Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Get Meatloaf—————–
- Take 1-1/4 pound ground
- Prepare 2-1/2 pound ground chuck
- Make ready 1 cup rolled oats, oatmeal
- Make ready 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Take 1 large onion
- Take 1 tablespoon Worcestershire sauce
- Get 2 tablespoons chopped parsley
- Take 3 large eggs
- Get Mashed potatoes—————-
- Get 3 pounds potatoes
- Prepare 2 quarts water
- Make ready 1 teaspoon salt
- Get 1 stick butter
- Take 15 ounce evaporated milk
- Get Sauce——————-
- Prepare 15 ounce can of tomato sauce
- Get 2 tablespoons molasses
- Get 1 tablespoon honey
- Get 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Get To taste salt
Steps to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the , eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
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