Hi, I’m Joana. Today, we’re going to make aubergine ragout recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine Ragout Recipe
Aubergine Ragout is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Aubergine Ragout is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Ragout:
- Prepare 1 Stage
- Get 1 large aubergine
- Get 1 teaspoon kosher salt heeping
- Make ready 2 Stage
- Prepare 1 large white onion
- Take 1/4 cup minced garlic
- Get 1 pound black Angus ground beef 80/20
- Make ready 1/2 cup Cabernet Sauvignon
- Make ready 29 ounce can of whole tomatoes
- Get 1 teaspoon ground white pepper powder
- Make ready To taste pink Himalayan salt or kosher salt
- Take 3 Stage
- Get 1/4 cup capers and the juices
- Make ready 2 tablespoons heeping concentrated tomato paste
Instructions to make Aubergine Ragout:
- Peel the aubergine then dice it into bite sized pieces.
- Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
- Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
- Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the . Stir and simmer 10 minutes.
- Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
- Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!
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