Hi, I am Laura. Today, I will show you a way to make cajun red beans and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Red Beans and Rice Recipe
Cajun Red Beans and Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cajun Red Beans and Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Get 400 g red beans
- Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Prepare 6 strips
- Make ready 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Get 1 1/2 tbsp Cajun seasoning
- Prepare 1 tsp thyme
- Make ready 1 tsp ground sage
- Take 1 bay leaf
- Make ready 4 cups chicken broth
- Prepare 1/4 cup vinegar (apple cider or )
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and , fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over sausage steamed rice.
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