Hi, I’m Jane. Today, I’m gonna show you how to make cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Get 2 3/4 (345g)cups all purpose flour
- Prepare 1/4 cup (50 g) granulated sugar
- Take 1 teaspoon salt
- Prepare 2 1/4 teaspoons instant yeast
- Get 1/2 cup whole milk
- Get 1/4 cup water
- Make ready 3 tablespoons butter/ margarine
- Prepare 1 large egg
- Get Filling:
- Take 3 table spoons butter. Or more according to your liking
- Prepare 1 or more tablespoons cinnamon
- Take 1/4 cups sugar
Steps to make Cinnamon rolls:
- In a large bowl, mix together flour, sugar,salt and yeast and set aside
- Combine milk, butter and water and heat until warm to touch and butter is melted
- Pour your wet ingredients to your dry and add your egg
- Mix until forms a soft dough. Kneed your dough for 3-5 minutes and place your dough in a well greaced bowl and cover loosely and let it rest for 10 minutes in a warm place
- As the dough is rising, prepare your filling. Mix together butter/margerine, sugar and cinnamon. You can add vanilla extract if you wish. Mix until fully combined
- After 10 minutes take out yough dough and roll it on a flat surface to a rectangular shape. Spread out your filling until covers the whole dough. Roll up your dough tightly and cut into small-town medium pieces. I usually cut them 3 or 2 fingers apart.
- Cover up your rolls and keep them in a warm place to rise for about 60-90 minutes.
- Preheat oven for 180°. just before you take out your rolls
- When rolls have doubled in size put them in the oven and bake for about 30 minutes. You can serve with a glaze made with milk and icing sugar with a little vanilla.
So that is going to wrap this up for this special dish cinnamon rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
