Hello, I am Marie. Today, I’m gonna show you how to make italian ricotta and almond tart recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Ricotta and almond tart Recipe
Italian Ricotta and almond tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Ricotta and almond tart is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Ricotta and almond tart:
- Get Dough
- Get 300 g flour
- Prepare 80 g sugar
- Make ready 2 eggs
- Prepare 80 g soft butter
- Prepare 1.5 tsp baking powder
- Make ready Vanilla extract
- Prepare Pinch salt
- Take Filling
- Make ready 500 g ricotta cheese
- Prepare 5 tblsp sugar?
- Get 1 egg
- Prepare Almond extract
- Prepare 50 g almond flour
- Make ready Zest of one lemon
Steps to make Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
- Mix the filling until light and fluffy
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
- Spread the filling inside, then cover with top, trimming excess and sealing edges
- Spread sliced almonds and sugar on top
- Bake 30 min at 350
So that is going to wrap it up with this exceptional dish italian ricotta and almond tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
