Hi, I’m Kate. Today, I will show you a way to prepare whole wheat focaccia bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Focaccia Bread Recipe
Whole Wheat Focaccia Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Whole Wheat Focaccia Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Focaccia Bread:
- Get Focaccia bread
- Get 1 1/2 cup whole wheat flour
- Get 1 tablespoon milk powder
- Get 1/2 teaspoon active yeast
- Make ready to taste Salt
- Take 1/2 teaspoon chilli flakes
- Take 1/4 cup chopped mint leaves
- Take 3/4 cup water and milk mixture (lukewarm)
- Make ready 1 teaspoon unrefined sugar
- Get 1 teaspoon oil
- Prepare Toppings
- Make ready 2-3 tablespoon chopped mint leaves
- Prepare 2-3 teaspoon melted butter
- Get 2 teaspoon mixed herbs
- Prepare 1 teaspoon crushed garlic
- Get 1 onion thinly sliced
Steps to make Whole Wheat Focaccia Bread:
- Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
- Mix flour, salt and milk powder.
- Wash fresh mint leaves.
- In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
- After the dough has doubled(mine did in 45 minutes)
- Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
- Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
- In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
- Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
- Cool for 5-7 minutes. Slice and serve warm for best taste.
So that is going to wrap it up with this distinctive dish whole wheat focaccia bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
