Hi, I’m Joana. Today, I’m gonna show you how to make vegetarian nachos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian nachos Recipe
Vegetarian nachos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian nachos is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian nachos:
- Make ready 1 tablespoon extra virgin olive oil
- Get 1 brown onion, thinly sliced
- Take 2 garlic cloves, crushed
- Take 2 teaspoons ground coriander
- Take 1 teaspoon ground cumin
- Take 1 zucchini, finely chopped
- Get 400 g can finely chopped tomatoes
- Get 2 tablespoons tomato paste
- Prepare 2 x 400g cans brown lentils, drained, rinsed
- Prepare 2 x 130g packets nacho cheese tortilla corn chips
- Prepare 1 cup pizza cheese
- Make ready 1 avocado, sliced
- Prepare 250 g cherry tomatoes, halved
- Make ready 1 small red onion, halved, thinly sliced
- Get 1 fresh jalapeno chilli, halved, sliced
- Make ready Sour cream, serve
- Take Fresh coriander leaves, to serve
- Take Lime wedges, to serve
- Take Mild paprika, to serve
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
So that is going to wrap it up with this exceptional dish vegetarian nachos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
