Hi, I am Elise. Today, we’re going to make slow cooker macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker macaroni and cheese Recipe
Slow cooker macaroni and cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow cooker macaroni and cheese is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker macaroni and cheese:
- Make ready 1 box elbow macaroni
- Prepare 4 cups shredded cheddar cheese
- Prepare 4 oz cream cheese
- Make ready 8 tbsp butter
- Make ready 1/4 tsp paprika
- Take 2 (12 oz) cans of evaporated milk
- Take 2 cups whole milk
- Make ready 1/4 cup grated parmesan cheese
Steps to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that’s going to wrap this up for this distinctive dish slow cooker macaroni and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
