Hi, I am Jane. Today, we’re going to make baked ragi nachos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ragi Nachos Recipe
Baked Ragi Nachos is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Ragi Nachos is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked ragi nachos using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ragi Nachos:
- Make ready 1/2 cup ragi flour
- Prepare 1/4 cup whole wheat flour
- Take 2 tbsp oil
- Take 1/2 tsp Ajwain(carrom seeds
- Make ready to taste Salt
Instructions to make Baked Ragi Nachos:
- Mix all the ingredients together to form a soft dough.
- Roll it out to make it as thin as possible. - - Cut into triangles. Brush with oil and bake @170℃ for 15 to 20 minutes.
- Salsa is made of finely chopped tomatoes and red, yellow, green bell peppers. - - The dip is white sauce as made for pasta #healthy2020 #BakedRagiNachos #TeamTrees
So that is going to wrap it up with this distinctive dish baked ragi nachos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
