Hello, I am Marie. Today, we’re going to make simple & elegant summer vegetable ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple & Elegant Summer Vegetable Ratatouille Recipe
Simple & Elegant Summer Vegetable Ratatouille is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple & Elegant Summer Vegetable Ratatouille is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
- Make ready 1/2 Chicken thigh
- Take 1/2 medium Tomato
- Take 1 medium Onion
- Make ready 1/2 Zucchini
- Get 1/3 Red or yellow bell pepper
- Make ready 1/2 Green pepper (if you don’t have red/yellow)
- Take 1/2 Eggplant (slim Japanese type)
- Prepare 1 clove Garlic
- Make ready 2 tbsp Olive oil
- Prepare 1 ★Consommé soup stock cube
- Get 1/2 can ★Canned diced tomato
- Get 80 ml ★Water
- Get 1 tsp ★Sugar
- Make ready 1 ★Dried oregano (Optional)
- Take 1 ★Dried basil (Optional)
Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
- Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
- Add the olive oil and minced garlic to a frying pan and cook over medium heat.
- Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
- Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
- Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
- Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
- Top with parsley and the dish is complete.
So that’s going to wrap it up for this exceptional dish simple & elegant summer vegetable ratatouille recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
